Job Openings >> Line Cook *Sign on Bonus*
Line Cook *Sign on Bonus*
Summary
Title:Line Cook *Sign on Bonus*
ID:C0018
Department:Kitchen
Job Type:Full-time
Location:The Clubhouse
Description
SIGN ON BONUS FOR YEAR ROUND FULL TIME AND PART TIME
$200 for FT and $100 for PT After 90 Days of Employment

GENERAL PURPOSE OF JOB - Responsible for the preparation of all hot food for AP menus; filling in for key positions in kitchen as needed; and cleaning up kitchen area.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
  • Preparation of all hot entrees, vegetables, and starches for dinner menu.
  • Prepare box lunch items
  • Prepare Hot & cold food orders.
  • Report daily inventories to Chef to utilize food items.
  • Fill in as needed to all key positions to cover days off and heavy workloads. Positions include but not limited to; vegetables, broiler and sauté cooks.
  • Prepare garnish and condiments for service line.
  • Handle removal and storage of leftover food.
  • Follow and complete daily checklists and daily cleaning schedules. Proper date, labeling and working in compliance of Pennsylvania state food code.
  • Complete daily production sheets along with checklists and review them with the Executive Chef weekly.

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