Lead Baker
Summary
| Title: | Lead Baker |
|---|---|
| ID: | L0043 |
| Department: | Bakery |
| Job Type: | N/A |
| Location: | The Lodge at Woodloch |
Description
GENERAL PURPOSE OF JOB- Oversee the entire production of the Bakeshop area. Produce standards of production for all items in Bakeshop. Create and maintain recipe book, with recipes for all items. Maintain overall sanitation, safety and cleanliness of area by fellow co-workers.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
- Attend daily meetings with the Chef, Sales, Dining room, etc.
- Fill in any shifts needed
- Train team members in the proper procedures in sanitation, safety and cleanliness of the Bakery.
- Standardize production
- Inventory
- Order supplies
- Must have knowledge of Spa concepts, healthy alternatives, gluten free
- Maintain a pleasant and courteous atmosphere with all co-workers
This opening is closed and is no longer accepting applications
