Kitchen - Prep
Summary
| Title: | Kitchen - Prep |
|---|---|
| ID: | B0023 |
| Department: | Kitchen |
| Job Type: | Part-time |
| Location: | The Boathouse |
Description
Nestled along the shores of Lake Wallenpaupack, The Boat House Restaurant is owned and operated by Woodloch Resort, located only 20-minutes away. The resort features an award-winning family property (Woodloch Pines), a championship golf course (Woodloch Springs) and a luxury destination spa (The Lodge at Woodloch). The Boat House serves delicious American fare and seafood in a casual lakeside atmosphere. With live entertainment, a seasonal outdoor bar and nightly food and drink specials, The Boat House is a popular spot with both local residents and out-of-towners.
Since 1958, Woodloch has been owned and operated with pride by the Kiesendahl family, with the concept of family truly at the core of the business and key to our longtime success. Employees work hard and are passionate about what they do and why they do it. Staff can attest to feeling as though they are as much a part of the fun of being on vacation as the guests!
GENERAL PURPOSE OF JOB - To prepare large volumes of food items in the correct manner and in a given amount of time. Prepare various types of food (meat, fish, poultry, vegetables, fruits & desserts). Also must clean, cut/slice, chop and tray up all the above on a daily basis.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Since 1958, Woodloch has been owned and operated with pride by the Kiesendahl family, with the concept of family truly at the core of the business and key to our longtime success. Employees work hard and are passionate about what they do and why they do it. Staff can attest to feeling as though they are as much a part of the fun of being on vacation as the guests!
GENERAL PURPOSE OF JOB - To prepare large volumes of food items in the correct manner and in a given amount of time. Prepare various types of food (meat, fish, poultry, vegetables, fruits & desserts). Also must clean, cut/slice, chop and tray up all the above on a daily basis.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
- Anticipates guest needs
- Provides prompt and courteous service to each guest
- Maintains open communication with management and co-workers
- Informs Management of guest concerns, safety concerns and maintenance issues
- Assists co-workers at all times, continuously providing teamwork
- Performs functions which require organization, speed, standing, bending, reaching, turning, lifting items
- Performs all job specific duties
- Maintains and clean and neat work area
Culture:
- Woodloch takes pride in having exceptional staff with a great work culture in a beautiful setting (lake side!)
- We promote teamwork and cooperation
- We celebrate our staff with appreciation/holiday parties
Benefits:
- Comprehensive dental, vision and health insurance
- Life and pet insurance
- Pension plans and 529 plans
- Complimentary birthday dinners
- Free use of many facilities, sports complex discounts, wellness programs
- Dozens of local employee retail discounts
Please view our website at https://woodloch.applicantstack.com/x/openings/ for more career opportunities.
This opening is closed and is no longer accepting applications
