Line Cook *Sign on Bonus*
Summary
| Title: | Line Cook *Sign on Bonus* |
|---|---|
| ID: | B0018 |
| Department: | Kitchen |
| Job Type: | Full-time |
| Location: | The Boathouse |
Description
Nestled along the shores of Lake Wallenpaupack, The Boat House Restaurant is owned and operated by Woodloch Resort, located only 20-minutes away. The resort features an award-winning family property (Woodloch Pines), a championship golf course (Woodloch Springs) and a luxury destination spa (The Lodge at Woodloch). The Boat House serves delicious American fare and seafood in a casual lakeside atmosphere. With live entertainment, a seasonal outdoor bar and nightly food and drink specials, The Boat House is a popular spot with both local residents and out-of-towners.
Since 1958, Woodloch has been owned and operated with pride by the Kiesendahl family, with the concept of family truly at the core of the business and key to our longtime success. Employees work hard and are passionate about what they do and why they do it. Staff can attest to feeling as though they are as much a part of the fun of being on vacation as the guests!
GENERAL PURPOSE OF JOB - Responsible for the preparation of all hot food for AP menus; filling in for key positions in kitchen as needed; and cleaning up kitchen area.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Since 1958, Woodloch has been owned and operated with pride by the Kiesendahl family, with the concept of family truly at the core of the business and key to our longtime success. Employees work hard and are passionate about what they do and why they do it. Staff can attest to feeling as though they are as much a part of the fun of being on vacation as the guests!
GENERAL PURPOSE OF JOB - Responsible for the preparation of all hot food for AP menus; filling in for key positions in kitchen as needed; and cleaning up kitchen area.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
- Preparation of all hot entrees, vegetables, and starches for dinner menu.
- Prepare box lunch items
- Prepare Hot & cold food orders.
- Report daily inventories to Chef to utilize food items.
- Fill in as needed to all key positions to cover days off and heavy workloads. Positions include but not limited to; vegetables, broiler and sauté cooks.
- Prepare garnish and condiments for service line.
- Handle removal and storage of leftover food.
- Follow and complete daily checklists and daily cleaning schedules. Proper date, labeling and working in compliance of Pennsylvania state food code.
- Complete daily production sheets along with checklists and review them with the Executive Chef weekly.
Please view our website at https://woodloch.applicantstack.com/x/openings/ for more career opportunities.
This opening is closed and is no longer accepting applications
