Job Openings >> Cooking Demonstration Chef
Cooking Demonstration Chef
Summary
Title:Cooking Demonstration Chef
ID:L0066
Department:Kitchen
Job Type:Part-time
Location:The Lodge at Woodloch
Description

GENERAL PURPOSE OF JOB

The Demo Chef is responsible for demonstrating exciting and healthy cooking recipes, must be enthusiast in their particular classes, and teach in a professional manner. The responsibilities of the position include food preparation, guest cooking demonstrations 3 to 4 days a week. Classes should be supporting an atmosphere of educational entertaining.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

  • Facilitate cooking classes that are both helpful and informative, within a 50 minute timeframe for our guests.
  • Enforce sanitation and safety principles.
  • Keep demos with the theme of menus and healthy expectations of guests.
  • Provide energetic kitchen demonstrations.
  • Assume responsibility for equipment and facilities of the demo kitchen and/or classrooms.
  • Assist with prep-work and meal service when not preparing or conducting demos.
  • Collaborate with executive chef and chef de cuisine and specified personnel in order to provide and outstanding guest experience.
ESSENTIAL QUALITIES AND SKILLS
  • Skill level in Culinary Arts, kitchen demonstration, and safety/sanitary practices.
  • Strong oral communication skills, including the ability to break complex concepts down to appropriate level for our properties guests.

EDUCATION and/or EXPERIENCE

A minimum of two years’ experience with instructional and kitchen demonstration. Knowledge of professional cooking, food preparation, kitchen food production and service in the hospitality industry. Must have ServSafe certification.

This opening is closed and is no longer accepting applications
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