Job Openings >> Line Cook
Line Cook
Title:Line Cook
Job Type:Full-time
Location:The Lodge at Woodloch
GENERAL PURPOSE OF JOB - Responsible for the preparation of all hot food for AP menus; filling in for key positions in kitchen as needed; and cleaning up kitchen area.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
  • Preparation of all hot entrees, vegetables, and starches for dinner menu.
  • Prepare box lunch items
  • Prepare Hot & cold food orders.
  • Report daily inventories to Chef to utilize food items.
  • Fill in as needed to all key positions to cover days off and heavy workloads. Positions include but not limited to; vegetables, broiler and sauté cooks.
  • Prepare garnish and condiments for service line.
  • Handle removal and storage of leftover food.
  • Follow and complete daily checklists and daily cleaning schedules. Proper date, labeling and working in compliance of Pennsylvania state food code.
  • Complete daily production sheets along with checklists and review them with the Executive Chef weekly.
Please view our website at for more career opportunities.

Alternatively, you can apply to this job using your profile on one of the following sites:

Powered by ApplicantStack