Dishwasher **Sign on Bonus**
Summary
| Title: | Dishwasher **Sign on Bonus** |
|---|---|
| ID: | B0022 |
| Department: | Kitchen |
| Job Type: | Full-time |
| Location: | The Boathouse |
Description
Nestled along the shores of Lake Wallenpaupack, The Boat House Restaurant is owned and operated by Woodloch Resort, located only 20-minutes away. The resort features an award-winning family property (Woodloch Pines), a championship golf course (Woodloch Springs) and a luxury destination spa (The Lodge at Woodloch). The Boat House serves delicious American fare and seafood in a casual lakeside atmosphere. With live entertainment, a seasonal outdoor bar and nightly food and drink specials, The Boat House is a popular spot with both local residents and out-of-towners.
Since 1958, Woodloch has been owned and operated with pride by the Kiesendahl family, with the concept of family truly at the core of the business and key to our longtime success. Employees work hard and are passionate about what they do and why they do it. Staff can attest to feeling as though they are as much a part of the fun of being on vacation as the guests!
GENERAL PURPOSE OF JOB - Efficiently and effectively wash, sanitize and organize pots, pans, china & flatware. Make sure dishware & flatware are clean and put away in the proper place. Help dining room/kitchen staff as needed.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Since 1958, Woodloch has been owned and operated with pride by the Kiesendahl family, with the concept of family truly at the core of the business and key to our longtime success. Employees work hard and are passionate about what they do and why they do it. Staff can attest to feeling as though they are as much a part of the fun of being on vacation as the guests!
GENERAL PURPOSE OF JOB - Efficiently and effectively wash, sanitize and organize pots, pans, china & flatware. Make sure dishware & flatware are clean and put away in the proper place. Help dining room/kitchen staff as needed.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
- Anticipates kitchen/waitstaff needs
- Provides prompt and courteous service.
- Maintains open communication with management and co-workers
- Informs Management of guest concerns, safety concerns and maintenance issues
- Assists co-workers at all times, continuously providing teamwork
- Performs functions which require organization, speed, standing, bending, reaching, turning, lifting items
- Performs all job specific duties
- Maintains and clean and neat work area
- Flexibility availability for days, evenings, holidays and weekends.
This opening is closed and is no longer accepting applications
